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Dahlia Bakery
The 150-sq.-ft. retail bakery is one of 12 (and counting) food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group. read more
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A subtle approach to ombré designs
The hottest trend in cakes, the ombré design, can make a bold statement, but this lighter hued version offers a more delicate, less dramatic expression. read more
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Enjoy some fun in the sun
Summer is fast approaching and this cute flip-flop cake is the perfect way for customers to celebrate. Add some cake pops and cookies decorated to match the theme for a perfect party platter that fits...
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Video: A dive into the frosting
Katie Martin, chief editor at Modern Baking, talks to Supermarket News multimedia editor Jenna Telesca about trends in cake decorating seen at the Hy-Vee cake design contest. read more
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Publix Super Markets Lake Gibson in-store bakery
With a commitment to bakery that began in 1957, Publix has never been a me-too operation. Unique, quality products only found in its bakeries and a commitment to customer service differentiate the...
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Make customers scream for ice cream
Ice cream is a favorite summertime treat and this design idea puts ice cream into overdrive. Accentuate the decorated cake with cupcakes and cone cakes for a party platter that is ideal for a variety...
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IDDBA's Dairy-Deli-Bake 2013
Snapshots from the International Dairy-Deli-Bakery Association's Dairy-Deli-bake 2013.read more
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Video: Baking Category Outlook From Four Experts
What's ahead for the bakery industry? Four experts weigh in from the American Bakers Association Convention.read more
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Video: An interview with Whole Foods chairman John Elstrott
Supermarket News editor-in-chief David Orgel talks with Whole Foods chairman John Elstrott about how bakery fits into the grocer's overall strategy, trends in natural foods, sourcing challenges and...
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The crowning touch
Give your customers the royal treatment with this cake and cupcake platter that is ideal for a variety of little girl parties.read more
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